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Tuesday, October 27, 2009

Apple Pumpkin Muffins

What you need


2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
STREUSEL:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 teaspoons cold butter or margarine




In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full.

In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire rack.


Enjoy!

9 comments:

  1. Those sound yummy! Thanks for joining in the fun at Cupcake Tuesday!
    ~Liz

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  2. These sound fantastic. Apple & pumpkin, what's not to love?

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  3. Apple and pumpkin?? What a great seasonal treat:-)

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  4. that is wonderful! I'll have to try this with sweet potato and apple, as my hubby is allergic to pumpkin.

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  5. I make something similar but not with the topping. I love that idea!! I will be trying your recipe out next time I make these. Thanks!!

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  6. These look wonderful. Thanks for sharing. I love pumpkin year around so this is such a special treat. Please join me today for Tasty Traditions a recipe meme. Have a great day.

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  7. Ooooh, this sounds perfect for fall! Thanks for sharing!!

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  8. Sounds like a great flavor combo; thanks!

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  9. God love ya! My two favorite fall flavors mushed together into one muffin? Incredible!!! Thanks for sharing!

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