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Monday, October 26, 2009

Pumpkin Waffles

What you need

2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup butter, melted



Preheat a waffle iron.

Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.

Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites.

Enjoy!

Check out other breakfast recipes over at LIFEASMOM.

2 comments:

  1. These sound so good. I'm going to have to try pumpkin waffles soon.

    ReplyDelete
  2. What a GREAT!!! way to make a family favorite.
    Geri

    ReplyDelete

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