What you need:
1 1/2 Cups multigrain pene pasta, uncooked
1 pkg. fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 jar spaghetti sauce
1 can diced tomatoes, drained
2 oz. neufchatel cheese, cubed
1 cup shredded mozzarella cheese
2 Tbsp parmesan cheese
Heat oven to 375. Cook pasta, adding spinach to boiling water for 1 min.
Cook and stir chicken and basil in large nonstick skillet on medium-high heat for 3 min. Add sauce and tomatoes; bring to boil. Simmer 3 min or until chicken is done. Stir in neufchatel cheese.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup of mozzarella. Spoon into 2 qt. baking dish
Bake 20 min. Sprinkle with remaining cheeses. Bake 3 min.
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