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Thursday, November 12, 2009

The Best Deviled Eggs

6 large hard-cooked eggs, peeled and halved
2 TBSP seafood cocktail sauce
2 TBSP mayonnaise
1 TBSP onion, finely chopped
2 TBSP chopped fresh dill OR 1/2 teaspoon dried dill, crushed
1/8 tsp ground black pepper Paprika

Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.

Spoon or pipe mixture into egg white halves. Sprinkle with paprika.


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