6 large hard-cooked eggs, peeled and halved
2 TBSP seafood cocktail sauce
2 TBSP mayonnaise
1 TBSP onion, finely chopped
2 TBSP chopped fresh dill OR 1/2 teaspoon dried dill, crushed
1/8 tsp ground black pepper Paprika
Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
Spoon or pipe mixture into egg white halves. Sprinkle with paprika.