1lb Boneless skinless chicken breasts
160z jar of salsa
1 15oz can of black beans
1 C shredded cheddar cheese
Cook chicken in nonstick skillet on medium high heat for 4 minutes on each side or until browned on both sides
Add salsa and beans. Bring to boil and cover.
Simmer on medium low heat for 5 mintues or until chicken is done.
Top with cheese. Remove from heat. Let stand until cheese is melted.