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Sunday, November 15, 2009

Pumpkin Dip

1 (15oz) can pumpkin
2 (8oz) pkgs cream cheese, softened
2 cups sifted powdered sugar
1 tsp ground cinnamon
1 tsp ground ginger


Beat cream cheese and pumpkin in large mixer bowl until smooth.

Add powdered sugar, cinnamon and ginger; mix thoroughly.

Cover; refrigerate for 1 hour. Serve as a dip or spread.

Enjoy!

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