1 (15oz) can pumpkin
2 (8oz) pkgs cream cheese, softened
2 cups sifted powdered sugar
1 tsp ground cinnamon
1 tsp ground ginger
Beat cream cheese and pumpkin in large mixer bowl until smooth.
Add powdered sugar, cinnamon and ginger; mix thoroughly.
Cover; refrigerate for 1 hour. Serve as a dip or spread.