Awesome Eco Friendly Giveaway. Click HERE To Enter.

Sunday, November 15, 2009

Pumpkin Dip

1 (15oz) can pumpkin
2 (8oz) pkgs cream cheese, softened
2 cups sifted powdered sugar
1 tsp ground cinnamon
1 tsp ground ginger

Beat cream cheese and pumpkin in large mixer bowl until smooth.

Add powdered sugar, cinnamon and ginger; mix thoroughly.

Cover; refrigerate for 1 hour. Serve as a dip or spread.


No comments:

Post a Comment

Search This Blog