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Wednesday, November 18, 2009

Sweet Potato Pie

1 pie crust
3 cups cooked, mashed sweet potatoes
1/4 cup butter
1 1/4 cups sugar
2 large eggs
1/4 cup evaporated milk
1 tsp nutmeg
1 1/2 tsps cinnamon



Combine hot potatoes and butter in a large mixing bowl; mix well. Add sugar and eggs; blend with mixer on low speed until smooth. Add milk and spices. Blend well and pour unbaked pie crust.

Bake at 350° for 45 to 50 minutes, or until firm. If desired, top with miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown.

Enjoy!

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