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Friday, November 6, 2009

White Chocolate Raspberry Cheesecake Bars

12 Oreo cookies, finely crushed
2 Tbsp. butter, melted
3 squares, white chocolate, divided
2 pkg cream cheese. softened
1/2 C sugar
1 tsp. vanilla
2 eggs
1/4 C red raspberry preserves

Heat oven to 350F. Mix cookie crumbs and butter; press onto bottom of 8 inch square pan. Melt 2 chocolate squares.

Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low. Pour over crust.

Bake 25-28 minutes or until the center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate and drizzle over cheesecake. Cool and refrigerate 4 hours. Cut into bars.


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