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Friday, December 18, 2009

Piaaz Pocket Wreath

30 square wonton wrappers
Pepperoni slices
1/3 cup pizza sauce, plus extra for dipping
1 cup shredded mozzarella cheese
1 large green pepper, cut into thin strips
Small bowl of water
Vegetable oil


Lay the wonton wrappers on a dry work surface. In the center of each wrapper, place a slice of pepperoni, 1/2 teaspoon of pizza sauce, 1/2 tablespoon of cheese, and 1 pepper strip.

Dip your finger in water and moisten all 4 edges of the wonton, then fold it in half, pressing along the edges to seal it.

Heat one teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more oil as needed.

Remove the wontons from the pan and place them on paper towels to absorb excess oil. Arrange them in a wreath shape, and serve with extra sauce for dipping.

Enjoy!

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