For lunch today I was gonna have some tuna and crackers. Well wouldn't ya figure I open the tuna and go the fridge to the the mayo. Once opening the door I realized I didn't have anymore. After searching my very cluttered pantry I found NOTHING. So what the heck and I to do with an open can of tuna? Throw it away? Heck no! I decided to put a little french dressing in it and eat it like that. The outcome, pretty tasty!
What would you have done?