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Saturday, August 21, 2010

Leftover Pasta

The other night the girls and I had some pasta with some spaghetti sauce. After we ate I still had some pasta left over that I didn't want to throw away. I looked through the pantry and fridge for ideas on what to use it with.  Then I spotted some Italian dressing. Why not make a frugal pasta salad?  This is just a few of the things I have been doing lately to reduce our waste.

1 comment:

  1. Good call! We repurpose spaghetti noodles into Asian food such as chow mein. Tasty!


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