(Sorry for the terrible photo. I took it right before we left for out Disney trip and it was pretty dark)
These cookies were a hit at my house. My recipe is dairy and soy free but you can make adjustments as needed. They came out of the oven so soft.
What you need:
2tsp baking soda
1C canola oil
2TBSP Coconut milk
2C dairy free, soy free chocolate chips
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, and salt. Add bananas, canola oil, egg, coconut milk and vanilla. Beat on medium until well mixed. Stir in chocolate chips.
Drop by tablespoon into greased cookie sheets.
Bake at 375 degrees for 13-14 minutes or until edges just begin to brown. Cool, then remove from cookie sheet and place on a wire rack to cool.